Accommodated guests and one-day visitors have the opportunity to eat directly on the campsite premises. A new restaurant is available at Na Stříbrňáku, which offers a complete menu for breakfast, lunch and dinner. You can enjoy homemade pasta and daily soups.

Cyclists and in-line skaters will certainly appreciate the new design as well as the offer of the popular Na špici bicycle bar.

We place emphasis on quality offers and services, which is why we are pleased to agree on close cooperation with the Pivovarské Domy restaurant.

 

Catering for accommodated guests of the Stříbrný rybník Campsite

The Na Stříbrňáku restaurant provides full catering for accommodated guests. The catering partner is the Pivovarské Domy restaurant of Hradec Králové.

The following options are available:

1)    Breakfast in the form of a buffet table (fresh bread, scrambled eggs, selection of sausages and cheeses, dairy products, drinks)

  • Price of separate breakfast CZK 130 per person, children up to 10 years CZK 90 per person

2)    Half board – breakfast + dinner in the form of a menu selection (min. 7 dishes, permanent offer, see below)

  • Price of half board CZK 240/person, children up to 10 years CZK 170/person

3)    Full board – half board + lunch (soup and main course, selection from three dishes of the day, lunch menu, see below)

  • Price of full board CZK 340/person, children up to 10 years CZK 240/person

Other forms of catering (e.g., lunch only) are available on site during the normal operation of the Na Stříbrňáku restaurant.

The selection of a specific dish will take place via the web application, or on the spot, the day before at the latest. It will also be possible to order lunch in the partner facilities, i.e., in Na Větvi (the same lunch menu) and the Pivovarské Domy restaurant (daily lunch menu).

Meals for groups (schools, sports clubs, etc.) can be adapted after agreement.

All information and the dish selection system at www.nastribrnaku.cz.Special dietary requirements will be addressed on a case-by-case basis.

 

Menu for accommodated guests

Dinner – menu selection

  1. Beef goulash (160g) and homemade bread dumplings
  2. Roast pork (150g), sauerkraut and homemade potato dumplings
  3. Grilled pork chop (160g), potato wedges, gravy
  4. Roasted beef sirloin in cream sauce (160g), homemade bread dumplings, cranberries and whipped cream
  5. Slovak dumplings with smoked meat and sauerkraut, fried onions
  6. Mixed meats with vegetables and potato pancakes
  7. Fried breaded gouda cheese (120g), boiled potatoes, Tartar sauce
  8. Chicken schnitzel (160g), mashed potatoes, cucumber salad
  9. Fruit dumplings (3 pcs) with strawberry sauce

 

Lunch menu – odd weeks

 

Monday

Soup: Chicken noodle soup

Menu 1: Roasted sirloin in cream sauce (160g), homemade bread dumplings, cranberries and whipped cream

Menu 2: Chicken schnitzel (160g), mashed potatoes, cucumber salad

Menu 3: Homemade potato gnocchi with poppy seeds, butter and sugar

 

Tuesday 

Soup: Goulash soup with potatoes

Menu 1: Mixed meats with vegetables and potato pancakes

Menu 2: Homemade fresh penne with chicken (120g), spinach, cream and Parmesan

Menu 3: Roast chicken leg with boiled potatoes

 

Wednesday 

Soup: Tomato soup with rice

Menu 1: Potato dumplings stuffed with smoked meat, sauerkraut, fried onions

Menu 2: Fried cauliflower (150g), mashed potatoes

Menu 3: Serbian risotto with ground meat (120g) and peas, covered with grated cheese

 

Thursday 

Soup: Vegetable soup with kielbasa sausage

Menu 1: Roast pork with red cabbage and potato dumplings

Menu 2: Homemade fresh pasta with Parma ham, tomato sauce, mozzarella and fresh basil

Menu 3: Strawberry dumplings (3 pcs) with whipped cream cheese, butter and sugar

 

Friday 

Soup: Beef broth with vegetables and soup pearls

Menu 1: Open beef roulade with rice 

Menu 2: Potato gnocchi with chicken (120g) with cream sauce and Parmesan 

Menu 3: Turkey steak (160g), French fries

 

Saturday 

Soup: Pea soup

Menu 1: Kung Pao chicken (160g) with vegetables and jasmine rice

Menu 2: Homemade fresh pasta with chicken (120g), cheese sauce and cranberries 

Menu 3: Baked rice pudding

 

Sunday

Soup: Potato soup

Menu 1: Grilled pork chop (160g), potato wedges, gravy

Menu 2: Fried breaded camembert (120g), mashed potatoes, cranberry dip

Menu 3: Homemade baked dumplings with vanilla cream

 

Lunch menu – even weeks

 

Monday 

Soup: Chicken ragout

Menu 1: Roast pork (160g), sauerkraut and homemade potato dumplings

Menu 2: Homemade fresh pasta alla bolognese with Parmesan

Menu 3: Apple charlotte with cinnamon and cream cheese

 

Tuesday

Soup: Cauliflower soup

Menu 1: Chicken leg in paprika sauce (210g) with pasta

Menu 2: Chicken steak with seasonal vegetable salad, dressing

Menu 3: Fried breaded gouda cheese (120g), boiled potatoes, Tartar sauce

 

Wednesday

Soup: Bean soup with sausage 

Menu 1: Mexican-style pork neck confit (160g) with homemade bread

Menu 2: Homemade fresh pasta with chicken (120g), broccoli, cream and Parmesan

Menu 3: Mixed vegetable salad with chicken strips coated in cornflakes (120g) and mashed potatoes

 

Thursday

Soup: Chicken broth with vegetables and batter drops

Menu 1: Beef goulash (160g) and homemade bread dumplings

Menu 2: Breaded fillet of fish from the Municipal Forest area (150g), mashed potatoes, cucumber salad

Menu 3: Hot doughnuts (3 pcs) with sour cream and plum jam

 

Friday

Soup: Creamy garlic soup with croutons

Menu 1: Roast pork (160g) with spinach and homemade potato dumplings

Menu 2: Lasagne with ground beef (80g)

Menu 3: Fruit dumplings (3 pcs) with strawberry sauce

 

 

Saturday

Soup: Smoked meat broth with pearl barley

Menu 1: Tortilla filled with chicken (120g) with vegetables and BBQ sauce

Menu 2: Homemade fresh pasta with tuna

Menu 3: Slovak dumplings with smoked meat and sauerkraut, fried onions

 

Sunday

Soup: Pumpkin soup with coconut milk

Menu 1: Cabbage goulash (160g) and homemade bread dumplings

Menu 2: Homemade fresh pasta with Parma ham, dried tomatoes and basil pesto

Menu 3: Minced pork schnitzel (160g) with mashed potatoes and pear compote

Come to Stříbrný rybník

  • Camp Stříbrný rybník
  • Lhotecká 183/95; Malšova Lhota 500 09 Hradec Králové
  • GPS: 50°12'11.91"N 15°53'39.98"E

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